The recipe that I want to show you today is one of the classics of the popular gastronomy of our country. That is why I am sure that you will be encouraged to prepare this recipe for the whole family, stewed potatoes with marinated ribs, a simple and flavorful stew that we can serve as a single dish.
Stewed potatoes with a main ingredient, whether with pork ribs, chirlas, cod slices or pieces of beef, open a world of delicious possibilities with economical ingredients, because of its simplicity, I am sure you will like it.
Ingredients for 4 people
- 1 marinated pork ribs, 4 medium potatoes, 1 green pepper, 1 ripe tomato, 1/2 onion, broth or water, salt, extra virgin olive oil
How to make stewed potatoes with ribs
The first task is to cut the pork ribs into individual slices. With a Sharp knife has no difficulty separating the pieces. Once separated, brown the slices in olive oil cooking them over a high heat. Once golden, we take them out and reserve.
In the same oil, We poach into a stir fried half an onion, 1 chopped tomato and a green pepper. While simmering, peel the potatoes and cut them into irregular pieces.
AdvertisingAdd the potatoes to the pan, fry them and add the meat, completing the casserole with the cAldo or enough water to cover them completely, letting the stew cook with the fire to a minimum.
We keep cooking for the time necessary for the potatoes to remain tender and the meat of the ribs well cooked, so that it is easy to separate the meat from the bones, which will take approximately 30-40 minutes.
Processing time | 1 hour
Difficulty | Very easy
Tasting
These Stewed potatoes with marinated ribs They will undoubtedly be one of the favorite dishes for the whole family, who will enjoy every bite feeling on the palate the creamy texture of the potatoes and the intense flavor provided by the marinated cane.
